Go to Banten is not complete without buying some
traditional food from Banten such as SATE BANDENG. For you who are on their way to travelling or
stop in Banten, waaaah don’t forget to look out for its local cuisine, Sate
Bandeng. Ooops ... the sounds heard so weird, right? and or imagined as a form
of fish to eat and then stabbed must stress because Bandeng is famous for its
fish a lot of thorns. Okay, forget for a moment about all of your fantasies.
This sate bandeng is different
elsewhere. This itself is a culinary menu when the Banten sultanate since
hundreds of years ago or more precisely since the 5th century ago. How about
the flavor? It is so original. may be retained. Um yes ... but here there are
so many seller who sell this Sate Bandeng, so you should be smart in selecting
the seller who sell the Sate Bandeng that is have the trully great taste of it.
For me, I just have to visit that the people says about the place that have the
great taste of this Sate Bandeng, that is on the Rumah Makan Langganan Anda. When I was visited
there, the owner, Mr. Kadawi was made some Sate Bandeng. In making this Sate
Bandeng is difficult enough.Once the fish is washed, cleaned the
inside of the fish, spines
broken and pulled
out of the fish,
and meat is also removed
from the body of the fish so that only the remaining skin, after the fish is grinded, then
the meat repeatedly mixing with a mixture of onion, garlic and brown sugar. Once refined, it is given
the coriander mixture,
sugar, salt and fresh
coconut milk. Dough is then put back into the
skin of Bandeng Fish,
baked, applied to the dough again and burned
again. wow ...
when burned, smells appetizing and so
on eating? haujek
sencinping .... awful
... it feels like
the brain of the brain. Very tasty, because it
is pure meat without any extra flour.
Wah wah don’t missed
it when you wants to traveling to the Banten.
