Traditional Food of Banten with Sate Bandeng

Go to Banten is not complete without buying some traditional food from Banten such as SATE BANDENG. For you who are on their way to travelling or stop in Banten, waaaah don’t forget to look out for its local cuisine, Sate Bandeng. Ooops ... the sounds heard so weird, right? and or imagined as a form of fish to eat and then stabbed must stress because Bandeng is famous for its fish a lot of thorns. Okay, forget for a moment about all of your fantasies. This sate bandeng is  different elsewhere. This itself is a culinary menu when the Banten sultanate since hundreds of years ago or more precisely since the 5th century ago. How about the flavor? It is so original. may be retained. Um yes ... but here there are so many seller who sell this Sate Bandeng, so you should be smart in selecting the seller who sell the Sate Bandeng that is have the trully great taste of it. For me, I just have to visit that the people says about the place that have the great taste of this Sate Bandeng, that is on the Rumah Makan Langganan Anda. When I was visited there, the owner, Mr. Kadawi was made some Sate Bandeng. In making this Sate Bandeng is difficult enough.Once the fish is washed, cleaned the inside of the fish, spines broken and pulled out of the fish, and meat is also removed from the body of the fish so that only the remaining skin, after the fish is grinded, then the meat repeatedly mixing with a mixture of onion, garlic and brown sugar. Once refined, it is given the coriander mixture, sugar, salt and fresh coconut milk. Dough is then put back into the skin of Bandeng Fish, baked, applied to the dough again and burned again. wow ... when burned, smells appetizing and so on eating? haujek sencinping .... awful ... it feels like the brain of the brain. Very tasty, because it is pure meat without any extra flour. Wah wah don’t missed it when you wants to traveling to the Banten.